I asked someone during a recent interview “if your art was edible, what would it taste like and why?” I’ve been thinking about what my answer would be. 

My photography would taste like cheesecake because of it’s simplicity. It’s minimalism. It might get overlooked for a desert with more of a wow factor, like a triple chocolate cake, but if you really contemplate it, there is a lot of substance to it. Just enough to leave you satisfied. 


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